Gantt chart – Timing of the different work packages and their components
Deliverables
| D6.1 | Minutes from the kick-off meeting with the main conclusions | WP6 | Month 2 |
| D1.1 | Report on the setup and validation of the Hg speciation methods | WP1 | Month 6 |
| D5.1 | Website and social media accounts of the project | WP5 | Month 6 |
| D1.2 | Report on the setup and validation of the Cr speciation methods | WP1 | Month 8 |
| D1.3 | Report on the setup and validation of the Se speciation methods | WP1 | Month 9 |
| D1.4 | Report on the setup of fractionation methods | WP1 | Month 10 |
| D1.5 | Report on the setup and validation of the Sn speciation methods | WP1 | Month 12 |
| D6.2 | Minutes from the second Project Meeting | WP6 | Month 13 |
| D1.6 | Report on the setup and validation of the As speciation methods | WP1 | Month 16 |
| D2.1 | Technical report on site and fish species selection and on sampling activities | WP2 | Month 20 |
| D3.1 | Technical report of sample collection | WP3 | Month 20 |
| D6.3 | Minutes from the third Project Meeting | WP6 | Month 25 |
| D4.1 | Pre-draft of the review on legislation of food safety | WP4 | Month 30 |
| D2.2 | Pre-draft of the biological and environmental effects on metal species presence in the edible tissues of fish | WP2 | Month 36 |
| D3.2 | Pre-draft of the effect of season, temperature and substrata type on the presence of different metal species in the edible tissues of farmed fish | WP3 | Month 36 |
| D4.2 | Pre-draft of the comparison of risks and benefits for humans based on total metal content versus different metal species | WP4 | Month 36 |
| D4.3 | Pre-draft of the biological, environmental and seasonal effects on the risks and benefits for humans by consuming fish | WP4 | Month 36 |
| D5.2 | Report on the final workshop | WP5 | Month 36 |
| D5.3 | Presentations at conferences and/ or pre-drafts of publications | WP5 | Month 36 |
| D6.4 | Minutes from the final Project Meeting | WP6 | Month 36 |