Suggested literature relevant to MetaFrisks
Anderson, S.L., Pergantis, S.A., 2003. Sequential hydride generation/pneumatic nebulisation inductively coupled plasma mass spectrometry for the fractionation of arsenic and selenium species. Talanta 60, 821–830. https://doi.org/10.1016/S0039-9140(03)00148-6
Beckers, F., Rinklebe, J., 2017. Cycling of mercury in the environment: Sources, fate, and human health implications: A review. Crit. Rev. Environ. Sci. Technol. 47, 693–794. https://doi.org/10.1080/10643389.2017.1326277
Bosch, A.C., O’Neill, B., Sigge, G.O., Kerwath, S.E., Hoffman, L.C., 2016. Heavy metals in marine fish meat and consumer health: A review. J. Sci. Food Agric. 96, 32–48. https://doi.org/10.1002/jsfa.7360
Calvo-Flores, F., Isac-Garcia, J., Dobado, J.A., 2018. Other Contaminants of Emerging Concern, in: Emerging Pollutants: Origin, Structure and Properties, Wiley-VCH. pp. 453–486. https://doi.org/10.2175/106143011X13075599870298
Carrie, J., Wang, F., Sanei, H., Macdonald, R.W., Outridge, P.M., Stern, G.A., 2010. Increasing contaminant burdens in an arctic fish, burbot (Lota lota), in a warming climate. Environ. Sci. Technol. 44, 316–322. https://doi.org/10.1021/es902582y
Caruso, J.A., Wuilloud, R.G., Altamirano, J.C., Harris, W.R., 2006. Modeling and separation-detection methods to evaluate the speciation of metals for toxicity assessment. J. Toxicol. Environ. Heal. – Part B Crit. Rev. 9, 41–61. https://doi.org/10.1080/15287390500196172
Chang, Y.L., Jiang, S.J., 2001. Determination of chromium in water and urine by reaction cell inductively coupled plasma mass spectrometry. J. Anal. At. Spectrom. 16, 1434–1438. https://doi.org/10.1039/b107107f
Chen, M.M., Lopez, L., Bhavsar, S.P., Sharma, S., 2018. What’s hot about mercury? Examining the influence of climate on mercury levels in Ontario top predator fishes. Environ. Res. 162, 63–73. https://doi.org/10.1016/j.envres.2017.12.018
Chiou, C.S., Jiang, S.J., Kumar Danadurai, K.S., 2001. Determination of mercury compounds in fish by microwave-assisted extraction and liquid chromatography-vapor generation-inductively coupled plasma mass spectrometry. Spectrochim. Acta – Part B At. Spectrosc. 56, 1133–1142. https://doi.org/10.1016/S0584-8547(01)00180-X
Cubadda, F., Jackson, B.P., Cottingham, K.L., Ornelas Van Horne, Y., Kurzius-Spencer, M., 2016. Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties. Sci. Total Environ. 579, 1228–1239. https://doi.org/10.1016/j.scitotenv.2016.11.108
Dietz, C., Sanz, J., Sanz, E., Muñoz-Olivas, R., Cámara, C., 2007. Current perspectives in analyte extraction strategies for tin and arsenic speciation. J. Chromatogr. A 1153, 114–129. https://doi.org/10.1016/j.chroma.2006.11.064
Dijkstra, J.A., Buckman, K.L., Ward, D., Evans, D.W., Dionne, M., Chen, C.Y., 2013. Experimental and Natural Warming Elevates Mercury Concentrations in Estuarine Fish. PLoS One 8, 1–9. https://doi.org/10.1371/journal.pone.0058401
Driscoll, C.T., Chen, C.Y., Hammerschmidt, C.R., Mason, R.P., Gilmour, C.C., Sunderland, E.M., Greenfield, B.K., Buckman, K.L., Lamborg, C.H., 2012. Nutrient supply and mercury dynamics in marine ecosystems: A conceptual model. Environ. Res. 119, 118–131. https://doi.org/10.1016/j.envres.2012.05.002
Francesconi, K.A., 2007. Toxic metal species and food regulations – Making a healthy choice. Analyst 132, 17–20. https://doi.org/10.1039/b610544k
Goffredo, S., Dubinsky, Z., 2014. The Mediterranean Sea: Its history and present challenges., in: Springer Dordrecht Heidelberg New York London. pp. 401–417. https://doi.org/10.1007/978-94-007-6704-1
Grembecka, M., Szefer, P., 2016. Elemental Trace Analysis in Studies of Food Products, in: Handbook of Trace Analysis, Editor I. Baranowska, Springer. pp. 202–239. https://doi.org/10.1007/978-3-319-19614-5
Hajeb, P., Shakibazadeh, S., Sloth, J.J., 2016. Toxic elements, Food Safety: Basic Concepts, Recent Issues, and Future Challenges, Editors Selamat J., Zafar Iqbal S., Springer. https://doi.org/10.1016/B978-0-12-800245-2.00021-6
Jonnalagadda, S.B., Prasada Rao, P.V. V., 1993. Toxicity, bioavailability and metal speciation. Mini Review. Comp. Biochem. Physiol. 585–595.
Kalantzi, I., Black, K.D., Pergantis, S.A., Shimmield, T.M., Papageorgiou, N., Sevastou, K., Karakassis, I., 2013a. Metals and other elements in tissues of wild fish from fish farms and comparison with farmed species in sites with oxic and anoxic sediments. Food Chem. 141, 680–694. https://doi.org/10.1016/j.foodchem.2013.04.049
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Kalantzi, I., Shimmield, T.M., Pergantis, S.A., Papageorgiou, N., Black, K.D., Karakassis, I., 2013b. Heavy metals, trace elements and sediment geochemistry at four Mediterranean fish farms. Sci. Total Environ. 444, 128–137. https://doi.org/10.1016/j.scitotenv.2012.11.082
Marcinkowska, M., Barałkiewicz, D., 2016. Multielemental speciation analysis by advanced hyphenated technique – HPLC/ICP-MS: A review. Talanta 161, 177–204. https://doi.org/10.1016/j.talanta.2016.08.034
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Sofoulaki, K., Kalantzi, I., Machias, A., Pergantis, S.A., Tsapakis, M., 2019. Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment. Food Chem. Toxicol. 123, 113–124. https://doi.org/10.1016/j.fct.2018.10.053
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Vandermeersch, G., Lourenço, H.M., Alvarez-Muñoz, D., Cunha, S., Diogène, J., Cano-Sancho, G., Sloth, J.J., Kwadijk, C., Barcelo, D., Allegaert, W., Bekaert, K., Fernandes, J.O., Marques, A., Robbens, J., 2015. Environmental contaminants of emerging concern in seafood – European database on contaminant levels. Environ. Res. 143, 29–45. https://doi.org/10.1016/j.envres.2015.06.011
Won, Y., Jung, P.G., Chung, M., Kim, B., Yim, Y., So, H.Y., Kim, Y.S., 2004. Application of a gas chromatography/mass spectrometric method for the determination of butyltin compounds in sediment. Bull. Korean Chem. Soc. 25, 1508–1512. https://doi.org/10.5012/bkcs.2004.25.10.1508
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