Gantt chart – Timing of the different work packages and their components
Deliverables
| D6.1 | Minutes from the kick-off meeting with the main conclusions | WP6 | Month 2 |
|
D1.1 |
Report on the setup and validation of the Hg speciation methods |
WP1 |
Month 6 |
|
D5.1 |
Website and social media accounts of the project |
WP5 |
Month 6 |
|
D1.2 |
Report on the setup and validation of the Cr speciation methods |
WP1 |
Month 8 |
|
D1.3 |
Report on the setup and validation of the Se speciation methods |
WP1 |
Month 9 |
|
D1.4 |
Report on the setup of fractionation methods |
WP1 |
Month 10 |
|
D1.5 |
Report on the setup and validation of the Sn speciation methods |
WP1 |
Month 12 |
|
D6.2 |
Minutes from the second Project Meeting |
WP6 |
Month 13 |
|
D1.6 |
Report on the setup and validation of the As speciation methods |
WP1 |
Month 16 |
|
D2.1 |
Technical report on site and fish species selection and on sampling activities |
WP2 |
Month 20 |
|
D3.1 |
Technical report of sample collection |
WP3 |
Month 20 |
|
D6.3 |
Minutes from the third Project Meeting |
WP6 |
Month 25 |
|
D4.1 |
Pre-draft of the review on legislation of food safety |
WP4 |
Month 30 |
|
D2.2 |
Pre-draft of the biological and environmental effects on metal species presence in the edible tissues of fish |
WP2 |
Month 36 |
|
D3.2 |
Pre-draft of the effect of season, temperature and substrata type on the presence of different metal species in the edible tissues of farmed fish |
WP3 |
Month 36 |
|
D4.2 |
Pre-draft of the comparison of risks and benefits for humans based on total metal content versus different metal species |
WP4 |
Month 36 |
|
D4.3 |
Pre-draft of the biological, environmental and seasonal effects on the risks and benefits for humans by consuming fish |
WP4 |
Month 36 |
|
D5.2 |
Report on the final workshop |
WP5 |
Month 36 |
|
D5.3 |
Presentations at conferences and/ or pre-drafts of publications |
WP5 |
Month 36 |
|
D6.4 |
Minutes from the final Project Meeting |
WP6 |
Month 36 |